National Nutrition Month is celebrated in March each year. It is an annual campaign organized by the Academy of Nutrition and Dietetics to raise awareness about the importance of good nutrition and promote healthy eating habits. In honor of this, Great Hollow Middle School FCCLA students, under the guidance of Erin Hall & Ann D'Addario, made healthy treats for the faculty!
The students made avocado brownie bites, yogurt banana muffins and crunchy date balls!
The Great Hollow FCCLA club is part of the CTE Family and Consumer Science Department, led by director, Christine LoFrese.
